Type: Cafe / Patisserie
Why has Sarajbosna become more than simply a national brand? Because for 18 years the secret to producing their quality products has been careful selection of choice ingredients.
No Reservations needed
Sarajbosna has over 60 different kinds of baklava and the most popular and sought after one is definitely divit baklava (with walnuts). You can also try baklava with almonds, hazelnuts or even the unusual, tasty and less common varieties which include coconut, dates, cinnamon, figs, plums, cherries, sesame seeds, olives....
Sarajbosna also has other oriental specialities, such as ružicas and tulumbas and what makes them interesting is that these traditional sweets come in miniature versions -- bite-size sweets! There are the house specialities, Sarajbosna Medallions, whose red color and aroma symbolize the company's color and those who try them are never disappointed.