Tina Ujevića 13
Having a tradition of more than 50 years speaks volumes about the quality of Mrkva Ćevabdžinica, which first opened in Baščaršija in 1963. The ćevapčići are still made according to a family recipe and there are also other delicious grilled specialties available.
While visiting Sarajevo, you should be sure to visit a local restaurant and, if you love meat specialties, Mrkva Ćevabdžinica is, without a doubt, one of the best choices.
Located on Bravadžiluk Street, just a few dozen meters from Sarajevo Vijećnica, at the entrance to the famous Kazandžiluk Street, which is full of artisans, Mrkva represents one of the most popular culinary destinations in Sarajevo.
Over the past few years, Mrkva has expanded to serve other parts of town so, in addition to Baščaršija, Mrkva can now also be found in Kovačići, Dolac Malta, Dobrinja and Sarajevo City Center.